*Undercooked eggs and meats increase the risk of foodborne illness and will only be served upon customer request.
served all day, every day
Monty's Hash House
All hashes served with a homemade biscuit and fruit.
The classic hash... Made with Monty's hand-carved beef, onions, and diced potatoes grilled together and served with two eggs any style.
Our Meatloaf of the Gods made with ground beef, pork sausage, onions and celery grilled together with diced potatoes, onion, roasted red pepper, spinach, and jack cheese. Served with 2 eggs any style.
No meat necessary... Bandung tempeh, peppers, onions, and diced potatoes; grilled together and served with two eggs any style. Substitute tofu scramble for a vegan breakfast.
Sweet potatoes with bell and jalapeño peppers, onions, zucchini, and a hint of spice grilled together and served with two eggs any style. Substitute tofu scramble for a vegan breakfast.
Eggs any style, American fried potatoes, and a homemade biscuit.
Two eggs any style; choice of bacon, sausage, ham, or Morning Star™ veggie sausage; American fried potatoes, and a homemade biscuit.
Every day we offer a different mixture of scrambled eggs, cheese, and "something or other." Includes American fried potatoes and a homemade biscuit. Substitute egg whites (.99).
Two poached eggs with smoked ham on a toasted English muffin, topped with Mornay sauce and served with American fried potatoes.
Homemade buttermilk biscuits covered in sausage and pepper gravy and topped with 2 eggs any style. Served with American fried potatoes.
Homemade buttermilk pancakes served with butter and syrup. Substitute Little Man pure maple syrup (.99), add blueberries (.50 per pancake), "Butch" up your cakes with granola (.75).
A stack of three 100% vegan-friendly pancakes made with soy milk, cinnamon, fresh banana, roasted walnuts, and raw sugar. Served with Little Man pure maple syrup.
Our chefs milk each almond by hand! Cinnamon swirl-raisin bread dipped in our homemade almond milk with a blend of spices, then grilled to golden brown. Served with Little Man pure maple syrup.
Thick-cut Alpha Bakery challah bread dipped in our spiced egg batter. Served with maple syrup. Substitute Little Man pure maple syrup (.99)
Donuts, Fruit, & Cereal
Our donuts are made fresh and served Friday, Saturday, and Sunday! Choose from glazed, cinnamon sugar, or sprinkled.
A bottomless cup of coffee with a donut of your choice!
Fresh banana, cantaloupe, honey dew, and pineapple served with cranberry-applesauce and banana-cinnamon yogurt on the side. Add blueberries (.99).
Made with rolled oats, honey, almonds, walnuts, cashews, and cinnamon. Served with sliced bananas and milk. Add blueberries (.99).
Made to order every time. Served with raisins and milk. Brown sugar upon request. Add blueberries (.99) or sliced bananas (.49).
Sautéed spinach, onions, tomatoes, and two poached eggs on top of crusty sourdough bread and finished with Mornay sauce. Served with American fried potatoes.
Berkshire pork simmered in a tomatillo chili verde served over crispy corn tortillas with two eggs any style, pico de gallo, and feta cheese.
Not your usual pancakes, but a long-time favorite around here. Grated zucchini and russet potatoes with onions and eggs grilled into pancakes. Served with sour cream and cranberry-apple sauce.
A fried egg with applewood-smoked bacon, spinach, tomatoes, and herbed goat cheese on grilled Bread barn jalapeño cheddar bread. Served with American fried potatoes.
¡Olé! Scrambled eggs, chorizo sausage cooked with black beans, peppers, onion, and zucchini, guacamole, sour cream, and melted cheddar cheese wrapped in a flour tortilla and topped with salsa. Served with American fried potatoes.
Tofu scrambled with mushrooms, onions, spinach, and celery; then dusted with turmeric and cumin. You'll think you're having eggs! Served with American fried potatoes and a biscuit.
Black beans, Monterey Jack cheese, two eggs any style, roasted tomato salsa, pico de gallo, fresh cilantro, and radishes on corn tortillas. Served with American fried potatoes. Add chorizo-black beans (.99).
Made with 3 eggs and served with American fried potatoes and a homemade biscuit. Egg Beaters available upon request. Substitute egg whites (.99)
Filled with bacon, avocado, and cheddar cheese with salsa on the side.
Filled with grilled smoked ham and Wisconsin cheddar cheese.
Filled with spinach, onions, mushrooms, and feta cheese.
Filled with zucchini, eggplant, onions, tomatoes, roasted red peppers, green olives, pesto, and Asiago cheese.
Filled with sausage, onion, jalapeño, and cheddar cheese and topped with pico de gallo.
served 11AM - close Hamburgers are charbroiled to medium-well and served on a sesame seed bun. Includes your choice of french fries, bean salad, or coleslaw. Substitute a cup of soup (1.99), side salad (2.59), or waffle fries (.50). Add an extra patty (3.00) or a fried egg for a brunch burger (.99). Gluten-free bread or bun available (1.50).
Ground beef patty topped with lettuce, tomatoes, and grilled onions. Add Wisconsin cheddar (.99) or bacon (1.50).
Ground beef patty topped with bacon, blue cheese, grilled onions, lettuce, and mayonnaise.
Ground beef patty topped with herbed goat cheese, spinach, and caramelized onions.
Ground beef patty topped with grilled onions, sautéed mushrooms, Swiss cheese, lettuce, and onions.
Make it Vegetarian! Substitute The Impossible Burger™ for any option listed above. To make it vegan, order from the vegan menu on the following page!
Soups & Salads
served 11AM - close Our homemade dressings include: Buttermilk Ranch, Lemon Vinaigrette, Roasted Tomato Balsamic, Sesame, and 1000 Island. Substitute tofu or tempeh for any meat.
Ask your server! Always one vegetarian selection.
Too much soup for a cup! Chunks of roasted chicken, andouille sausage, hand-cut fresh egg noodles from RP's Pasta Company, and loads of vegetables in chicken broth served with a dinner roll.
If it's not in this chili, you don't want it! Celery, onions, tomatoes, carrots, pinto beans, zucchini, mushrooms, green bell peppers, garbanzo beans, kidney beans, and plenty of seasonings.
Lemon-kissed hummus, fresh mint-quinoa tabouli, cucumber salad, and kalamata olives served with grilled pita bread and cucumber yogurt.
Fresh romaine and mixed greens topped with mushrooms, tomatoes, and your choice of dressing.
Romaine lettuce and mixed greens topped with turkey, bacon, blue cheese, cherry tomatoes, hard boiled egg, red onions, radishes, brioche croutons, and buttermilk ranch dressing.
Romaine lettuce and mixed greens with roasted chicken, grated carrots, radishes, green onions, roasted peanuts, cilantro, black sesame seeds, sesame dressing, and wonton crisps.
Baby spinach, roasted zucchini, peppers, eggplant, red onions, sunflower seeds, quinoa, and Farmer John's fresh mozzarella, tossed with lemon vinaigrette. Add chicken (2.99).
served 11AM - close All sandwiches include your choice of french fries, bean salad or coleslaw. Substitute a cup of soup (1.99), side salad (2.59) or waffle fries (.50). Gluten-free bread available (1.50). Any sandwich can be made into a wrap, just ask your server!
Guacamole, bacon, lettuce, and tomato kicked up with cumin-chipotle mayonnaise served on Bread Barn jalapeño-cheddar bread.
Turkey breast, bacon, avocado, sliced onions, lettuce, and tomatoes with pesto mayonnaise on a baguette.
Monty's homemade, hand-carved, corned beef layered with sweet and sour braised sauerkraut and Swiss cheese. Served on Madison Sourdough Rye with a side of Thousand Island dressing. Pile it high with double corned beef (3.00).
Reuben's brother. Marinated tofu layered with sweet and sour braised sauerkraut and Swiss cheese on Madison Sourdough Rye. Served with a side of Thousand Island dressing.
Roasted chicken breast with bacon, tomatoes, and herbed goat cheese served on grilled sourdough bread.
Our legendary meatloaf stack is back! Served open-face with a thick slab of meatloaf piled high with mashed potatoes, sliced tomatoes, fried onion strings, and gravy (does not include choice of side).
Sourdough bread dipped in our spiced French toast batter with smoked ham, Swiss cheese, and local preserves from Quince and Apple. Sprinkled with powdered sugar and served with American fried potatoes.
Falafel, lettuce, tomatoes, cucumbers, onions, roasted red peppers, feta cheese, and creamy cucumber dressing in a wrap.
Grilled chicken breast dusted in Cajun spices served with mayonnaise, lettuce, tomatoes, and onions on a sesame seed bun.
We "lifted" this recipe from a fabulous underground vegetarian cookbook. Portobellos, fried Bandung tempeh, avocado, and grilled red onion with lemon-tahini dressing on a baguette. Add provolone (.99).
Hand breaded, fried chicken breast topped with Swiss cheese, bacon, caramelized onions, lettuce, tomato and chipotle mayonnaise served on a sesame seed bun.
Veggie bacon (marinated tempeh from Bandung Restaurant), lettuce, and tomato with a kick! Served on toasted Bread Barn Bakery jalapeño cheddar cheese bread with cumin-chipotle mayonnaise.
Artichoke hearts, roasted red peppers, tomatoes, sautéed onions, spinach, fresh basil, and parsley topped with provolone and served on grilled sourdough bread with pesto mayonnaise.
Swiss, cheddar, and Parmesan cream cheese spread on sourdough bread, served with creamy tomato dill soup.
served 11AM - close
Hand-carved, roasted turkey breast ladled with homemade turkey gravy, served with cranberry applesauce, garlic butter broccoli, your choice of fries or mashed potatoes, and a dinner roll.
Made with ground beef, pork sausage, onions, and celery. Served with mashed potatoes, red wine gravy, garlic butter broccoli, and a homemade dinner roll.
A vegetarian meatless loaf made of carrots, mushrooms, onions, cheddar cheese, garlic, and spices. Served with ginger-cashew sauce, mashed potatoes, garlic butter broccoli, and a dinner roll.
Seasoned grilled chicken, bell peppers, and onions topped with chimichurri salsa and served with coconut rice and sautéed veggies.
Gramma Lloyd's old-world pie crust with chunks of chicken breast, carrots, celery, onions, peas and rosemary. Served with homemade mashed potatoes, gravy, and homemade dinner roll.
All that's missing is a hug from mom! Cavatappi pasta tossed in sharp cheddar cheese sauce with caramelized onions. Topped with bread crumbs and cheddar, Asiago, and Parmesan cheeses and baked until golden brown. Served with a side of grilled garlic bread. Add chicken or bacon (2.99).
Fragrant red curry and coconut milk broth with onions, potatoes, carrots, green beans, snap peas, and cherry tomatoes over a bed of coconut rice and topped with crispy onion, cilantro, and a lime. Add chicken (2.99).
A hearty quesadilla stuffed with roasted zucchini, avocado, salsa, and Monterey Jack and cheddar cheeses. Served with guacamole and sour cream. Add grilled chicken or bacon (2.99).
Roasted chickpeas, sweet potatoes and red onion on a bed of sautéed spinach and quinoa drizzled with cashew ginger sauce. Add a fried egg (.99) tofu or chicken (2.99).
We're proud to serve the Monty's Blue Plate Diner Blend Coffee from Just Coffee Co-op. Ask your server about taking a bag home. Soy or Almond milk available upon request.
Regular or decaf
too many to list
with whipped cream
Coca-Cola® products. Free refills.
Orange, apple, cranberry, grapefruit, and V8