Breakfast
served all day, every day
Monty's Hash House
All hashes served with a homemade biscuit and fruit.
The classic hash... Made with Monty's hand-carved beef, onions, and diced potatoes grilled together and served with two eggs any way you like them.
Try swimming against the current... Blackened salmon, spring onions, and diced potatoes grilled together and served with two eggs any way you like them.
No meat necessary... Bandung tempeh, peppers, onions, and diced potatoes; grilled together and served with two eggs any way you like them. Substitute tofu scramble for a vegan breakfast.
Earthy sweet potatoes with peppers, onions, zucchini, and a hint of spice, grilled together and served with two eggs any style. Substitute tofu scramble for a vegan breakfast.
Eggs
One or two eggs any style, American fried potatoes, and a homemade biscuit.
Two eggs any style; choice of bacon, sausage, ham, or Morning Star veggie sausage; American fried potatoes, a homemade biscuit, and juice.
Every day we offer a different mixture of scrambled eggs, cheese, and "something or other." Includes American fried potatoes and a homemade biscuit
Two poached eggs with smoked ham on a toasted English muffin, topped with Mornay sauce and served with American fried potatoes.
Griddle Works
Homemade buttermilk pancakes served with butter and maple syrup. Add blueberries for .40 per pancake.
A stack of three 100% vegan-friendly pancakes made with soy milk, cinnamon, fresh banana, roasted walnuts, and raw sugar. Served with maple syrup.
Our chefs milk each almond by hand! Silly Yak Bakery cinnamon swirl bread dipped in our homemade almond milk with a blend of spices, then grilled to golden brown. Served with maple syrup.
Thick-cut Madison Sourdough brioche bread dipped in our spiced egg batter. Served with maple syrup.
Donuts, Fruit, & Cereal
Our donuts are made fresh daily! Choose from glazed, cinnamon sugar, or sprinkled.
A bottomless cup of coffe with a donut of your choice!
Fresh seasonal fruit served with banana-cinnamon yogurt on the side.
Made from scratch with rolled oats, honey, almonds, walnuts, cashews, and cinnamon. Served with sliced bananas and milk.
Made to order every time. Served with raisins and milk.
Specialties
Sautéed spinach, onions, tomatoes, and two poached eggs on top of crusty sourdough bread and finished with Mornay sauce. Served with American fried potatoes.
¡Olé! Scrambled eggs, chorizo sausage, black beans, guacamole, sour cream, and melted cheddar cheese wrapped in a flour tortilla. Served with American fried potatoes.
A fried egg with applewood-smoked bacon, spinach, tomatoes, and herbed goat cheese on grilled jalapeño cheddar bread. Served with American fried potatoes.
Not your usual pancakes, but a long-time favorite around here. Grated zucchini and russet potatoes with onions and eggs grilled into pancakes. Served with sour cream and cranberry-apple sauce.
Tofu scrambled with mushrooms, onions, spinach, and celery; then dusted with turmeric and cumin. You'll think you're having eggs! Served with American fried potatoes.
Black beans, Monterey Jack cheese, two eggs any style, roasted tomato salsa, pico de gallo, fresh cilantro, and radishes on corn tortillas. Served with American fried potatoes. Add chorizo-black beans for $.50
Berkshire pork simmered in a tomatillo chili verde served over crispy corn tortillas with two eggs any style, pico de gallo, and feta cheese.
Omelets
Made with 3 eggs and served with American fried potatoes and a homemade biscuit. Egg Beaters available upon request.
Bacon, fresh avocado, and Wisconsin cheddar cheese served with salsa.
Zucchini, eggplant, onions, tomatoes, roasted red peppers, green olives, pesto, and Asiago cheese.
Grilled smoked ham and Wisconsin cheddar cheese.
Sweet potato, bell peppers, zucchini, green onions, and feta cheese.
Spinach, onions, mushrooms, and feta cheese.
Homemade sausage, onion, jalapeño and cheddar cheese. Topped with pico de gallo.
Charbroiled Hamburgers
served 11AM—close All of our hamburgers are hand-pattied and charbroiled to medium-well. Served on a sesame seed bun. Gluten free bread available for an upcharge of $1.50. All burgers include your choice of french fries, bean salad, or coleslaw. For side salad, add $2.49. For waffle fries, add $.25.
Ground beef patty topped with lettuce, tomatoes, and grilled onions. Add Wisconsin cheddar for .99
Ground beef patty topped with bacon, blue cheese, grilled onions, lettuce, and mayonnaise.
Ground beef patty topped with herbed goat cheese, spinach, and caramelized onions.
Ground beef patty topped with Kalamata olive tapénade, spinach, tomatoes, red onions, and feta-dill sauce.
Ground beef patty topped with sautéed mushrooms, Swiss cheese, lettuce, and onions.
Substitute 1 walnut burger patty for any style of burger.
Soups & Salads
served 11AM–close Our homemade dressings include: Buttermilk Ranch, Lemon Vinaigrette, Roasted Tomato Balsamic, Sesame, and 1000 Island. Substitute tofu or tempeh for any meat.
Ask your server! Always one vegetarian selection.
More than just a bowl of soup! Chunks of roasted chicken, andouille sausage, hand-cut fresh egg noodles from RP's Pasta Company, and loads of vegetables in chicken broth.
If it's not in this chili, you don't want it! Celery, onions, tomatoes, carrots, pinto beans, zucchini, mushrooms, green bell peppers, garbanzo beans, kidney beans, and plenty of seasonings.
Lemon-kissed hummus, fresh mint-quinoa tabouli, cucumber salad, and kalamata olives served with grilled pita bread and cucumber yogurt.
Fresh romaine and mixed greens topped with mushrooms, tomatoes, and your choice of dressing.
Romaine lettuce and mixed greens topped with turkey, bacon, blue cheese, cherry tomatoes, hard boiled egg, red onions, radishes, brioche croutons, and buttermilk ranch dressing.
Romaine lettuce and mixed greens with roasted chicken, grated carrots, radishes, green onions, roasted peanuts, cilantro, black sesame seeds, sesame dressing, and wonton crisps.
Baby spinach, roasted zucchini, peppers, eggplant, red onions, sunflower seeds, quinoa, and Farmer John's fresh mozzarella, tossed with lemon vinaigrette.
Sandwiches
served 11AM–close All sandwiches include your choice of french fries, bean salad or coleslaw. For side salad or soup, add $2.49. For waffle fries, add $.25. Gluten free bread available for an upcharge of $1.50. Any sandwich can be made into a wrap – just ask your server!
Guacamole, bacon, lettuce, and tomatoes served on Silly Yak Bakery jalapeño cheddar bread and kicked up with cumin-chipotle mayonnaise.
Turkey breast, bacon, avocado, sliced onions, lettuce, and tomatoes with pesto mayonnaise on a baguette.
Monty's homemade, hand-carved, corned beef piled high and layered with sweet and sour braised sauerkraut and Swiss cheese. Served with a side of Thousand Island dressing.
Reuben's brother. Marinated tofu layered with sweet and sour braised sauerkraut and Swiss cheese on sourdough bread. Served with a side of Thousand Island dressing.
Roasted chicken breast with bacon, tomatoes, and herbed goat cheese served on grilled sourdough bread.
Sourdough bread dipped in our spiced French toast batter with smoked ham, Swiss cheese, and local preserves from Quince and Apple. Served with American fried potatoes.
Our legendary meatloaf stack is back! Served open-face with thick slabs of meatloaf piled high with mashed potatoes, sliced tomatoes, fried onion strings, and gravy (does not include choice of side).
Falafel, lettuce, tomatoes, cucumbers, onions, roasted red peppers, feta cheese, and creamy cucumber dressing in a garlic and herb wrap.
Grilled chicken breast dusted in Cajun spices served with mayonnaise, lettuce, tomatoes, and onions on a sesame seed bun.
We "lifted" this recipe from a fabulous underground vegetarian cookbook. Portobellos, fried Bandung tempeh, red onions, and fresh avocado with lemon-tahini dressing on a baguette. Add provolone .99
Roasted red peppers, provolone, and Farmer John's fresh mozzarella cheese, with kalamata olive tapénade on grilled sourdough bread.
Veggie bacon (marinated tempeh from Bandung Restaurant), lettuce, and tomato with a kick! Served on toasted Silly Yak Bakery jalapeño cheddar cheese bread with cumin-chipotle mayonnaise.
Artichoke hearts, roasted red peppers, tomatoes, sautéed onions, spinach, fresh basil, and parsley topped with provolone and served on grilled sourdough bread with pesto mayonnaise.
Swiss, cheddar, and Parmesan cream cheese spread on sourdough bread, served with creamy tomato dill soup.
Entrées
served 11AM–close
Hand-carved, roasted turkey breast served with cranberry applesauce, seasonal vegetables, your choice of fries or mashed potatoes, and a dinner roll.
Made with ground beef, pork sausage, onions, and celery. Served with mashed potatoes, red wine gravy, fresh sautéed vegetables, and a homemade dinner roll.
A vegetarian meatloaf made of carrots, mushrooms, onions, cheddar cheese, garlic, and spices. Served with ginger-cashew sauce, mashed potatoes, sautéed vegetables, and a dinner roll.
Fragrant red curry and coconut milk broth with onions, potatoes, carrots, green beans, snap peas, and cherry tomatoes over a bed of coconut rice and topped with crispy onion, cilantro, and a lime.
All that's missing is a hug from mom! Cavatappi pasta tossed in sharp cheddar cheese sauce with caramelized onions. Topped with bread crumbs and cheddar, Asiago, and Parmesan cheeses and baked until golden brown. Served with a side of grilled garlic bread.
Gramma Lloyd's old-world pie crust with chunks of chicken breast, carrots, celery, onions, and peas. Served with homemade mashed potatoes, gravy, and homemade dinner roll.
A hearty quesadilla stuffed with roasted zucchini, avocado, salsa, and Monterey Jack and cheddar cheeses. Served with guacamole and sour cream. Add grilled chicken 2.19.
A homemade crepe filled with sautéed corn, onions, bell peppers, zucchini, and goat cheese served with a warm roasted tomato salsa and black bean and avocado slaw.
Slow-cooked pork in a tomato-guajillo chili broth, served with hominy corn, cabbage, fresh onions, radishes, avocado, cilantro, and lime.
Seasoned and grilled chicken, bell peppers, and onions topped with chimichurri salsa and served with coconut rice and sautéed garden veggies.
