menus
(V) Item is vegetarian • (VG) Item is or can be made vegan • (GS) Item is or can be made gluten-sensitive
*Undercooked eggs and meats increase the risk of foodborne illness and will only be served upon customer request.
*Undercooked eggs and meats increase the risk of foodborne illness and will only be served upon customer request.
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Find info on food safety, allergens, and dietary restrictions at the end of the menu.
Vegan Menu - Dine-In & Carryout
To place your Curbside Carryout or Delivery order, click the order online button at the bottom of your screen. We also take Curbside Carryout orders and payment over the phone at 608.244.8505. Call us and we'll have Green Cab deliver to your home in Middleton, Fitchburg, Monona, and Verona- click the Green Cab button to learn more.
Breakfast
Served all day
Sweet Potato Hash
gs
10.99
Jalapeño and bell peppers, onions, and zucchini with a tofu scramble and toast
Almond Milk French Toast
9.99
Homemade bread, almond milk, and a blend of spices; served with Little Man pure maple syrup
Banana Walnut Pancakes
10.99
Served with Little Man pure maple syrup
Big Vegan Breakfast
gs
12.49
Tofu scramble with tempeh, American fries, and toast
Tofu Scrambler
gs
10.49
Seasoned tofu, mushrooms, onions, spinach, and celery with
American fries and toast; add vegan cheese (.99)
Vegan Burrito
11.49
Tofu scramble, black beans, guacamole, almond cheese,
and pico de gallo with American fries
Soup & Salad
Lunch items served 11am - close
Vegan Caesar Salad
gs
9.99
Romaine, Vegan Cheese, Croutons; add tofu or tempeh (2.99)
Vegetarian Chili
8.49
Celery, onions, tomatoes, carrots, pinto beans, zucchini, mushrooms, green bell peppers,
garbanzo beans, kidney beans, and plenty of seasonings. Served with your choice of toast.
Side Salad
gs
4.99
Romaine and mixed green, tomatoes, and choice of lemon tahini, Caesar, vegan 1000 island or lemon vinaigrette
Sandwiches & Entrées
Includes choice of side
Sheldon
gs
11.99
Marinated tofu, sauerkraut with grilled onions,
vegan cheddar style cheese, and 1000 island on rye
Heathen Vegan Shoplifter's Delight
gs
11.99
Portobellos, fried tempeh, red onions, avocado, and lemon tahini dressing on a baguette; add almond cheese (.99)
TNT B.L.T.
gs
10.99
Veggie bacon, lettuce, and tomato on toasted
wheat with Veganaise
Falafel Wrap*
gs
11.99
Lettuce, tomato, cucumber, onion, roasted red pepper,
and lemon tahini
Beyond Burger™
gs
12.99
Cheddar-style cheese, grilled onions, guac, lettuce, and tomato on choice of bread; substitute GF vegan bread
or bun (1.50)
Choices
Vegan Bread
Madison Sourdough white, wheat, or rye; sourdough; cinnamon raisin;
or New Grains gluten-free, vegan bread or bun (1.50)
Vegan Side Options
French fries*, steamed broccoli,
waffle fries* (.50), fresh fruit or side salad (2.59)
Dressings & Condiments
1000 Island (please specify vegan), lemon vinaigrette,
Caeser, lemon tahini; Earth Balance vegan spread,
pure organic maple syrup, Vegenaise
Extras
Vegan cheddar style cheese, avocado, guacamole (.99)
Vegan Desserts
Slice of Pie
5.39
Apple, cherry, strawberry rhubarb, blueberry
Brownies
4.59
Ice Cream
2.49
Chocolate Shoppe soy vanilla or
chocolate chip vanilla by the scoop
Sundaes
7.89
Warm Brownie or Chocolate Banana Sundae with nuts
Specialty Shakes
7.69
Chocolate Covered Strawberry, Fat Elvis, Spiced Apple or Orange Dream
Shakes
6.29
Made with Chocolate Shoppe soy vanilla ice cream with your choice of toppings. Each topping is $0.25: Oreo, coffee, chocolate, banana, walnut, peanut butter, strawberry
*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.
v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products
Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)