menus

(V) Item is vegetarian • (VG) Item is or can be made vegan • (GS) Item is or can be made gluten-sensitive
*Undercooked eggs and meats increase the risk of foodborne illness and will only be served upon customer request.

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Find info on food safety, allergens, and dietary restrictions at the end of the menu.

TO-GO FAMILY STYLE MEALS Your favorites, sized for four. Add a big garden salad or a quart of tomato dill soup for $14.99; add a whole pie for $17.99. To place your Curbside Carryout or Delivery order, click the order online button at the bottom of your screen. We also take Curbside Carryout orders and payment over the phone at 608.244.8505. Call us and we'll have Green Cab deliver to your home in Middleton, Fitchburg, Monona, and Verona- click the Green Cab button to learn more.

Breakfast Burritos 32.99

Scrambled eggs, black beans, guacamole, sour cream, cheddar cheese, and salsa; served with American fries

Meatloaf of the Gods 39.99

Red wine gravy, mashed potatoes, and garlic buttered vegetables; served with dinner rolls

Veggie Loaf of the Gods 37.99

Ginger-cashew sauce, mashed potatoes, and garlic butter vegetables; served with dinner rolls

The Ultimate Mac & Cheese 32.99

Baked with 3 cheeses, onions, and bread crumbs; served with garlic bread; add chicken or bacon (11.99)

Pot Roast 42.99

THURSDAY ONLY! Garlic buttered broccoli, mashed potatoes, and beef gravy with a dinner roll

Friday Fish 35.99

FRIDY ONLY! 8 pieces of beer battered OR baked cod; served with tartar sauce, coleslaw, french fries and dinner rolls

*Consuming undercooked eggs or meats will be served only upon customer request and increases the risk of food-borne illness.

v: Menu item is vegetarian
vg: Menu item is, or with modifications, can be prepared vegan
gs: Menu item is, or with modifications, can be prepared gluten sensitive. Our fryers are not dedicated to gluten free products

Our kitchen is not an allergen-free environment. Notify us of any allergies. Please be aware that during normal kitchen operations involving shared cooking and preparation areas (including common fryer oil), the possibility exists for food items to come in contact with other food products (i.e. meat, fish, wheat, and/or allergens)