*Undercooked eggs and meats increase the risk of foodborne illness and will only be served upon customer request.
Served all day, every day
Bandung tempeh, peppers, onions, and diced potatoes grilled together and served with a tofu scramble and vegan toast.
Earthy sweet potatoes with jalapeño and bell peppers, onions, zucchini, and a hint of spice, grilled together and served with a tofu scramble and vegan toast.
Cinnamon swirl raisin bread dipped in our homemade almond milk with a blend of spices and grilled golden brown. Served with Little Man pure maple syrup.
A triple stack of vegan pancakes made with soy milk, cinnamon, fresh banana, roasted walnuts, and raw sugar. Served with Little Man pure maple syrup.
A tofu scramble with Bandung tempeh. Served with American fried potatoes and choice of vegan toast
Tofu scrambled with mushrooms, onions, spinach, and celery. Dusted with turmeric and cumin. You'll think you're having eggs! Served with American fried potatoes and vegan toast. Add vegan cheese (.99).
Our tofu scramble, Bandung tempeh, black beans, guacamole, and melted almond cheese topped with pico de gaillo and served with American fried potatoes.
A plate of banana, cantaloupe, honey dew, and pineapple. Add blueberries (.99).
Madison Sourdough white, wheat, or rye; sourdough, cinnamon raisin. Substitute a New Grains gluten-free, vegan bread or bun (1.50).
1000 Island (please specify vegan), tomato-balsamic vinaigrette, lemon vinaigrette, lemon tahini
Earth Balance vegan spread, unrefined sugar, pure organic maple syrup, Vegenaise®
vegan cheddar style cheese, avocado, guacamole (.99)
Bean salad, french fries*, breakfast potatoes*, fruit, broccoli; substitute waffle fries* (.50) or a side salad (2.59)
Apple, cherry, strawberry rhubarb,
Chocolate Shoppe soy vanilla by the scoop.
Choose up to two: Banana, coffee, chocolate sauce, peanut butter, Oreo, walnuts. Additional ingredients .25
Sandwich & Entrées
Served 11:00AM - Close All sandwiches include your choice of bean salad or french fries*. Substitute waffle fries* (.50) or a side salad (2.59).
Reuben's vegan brother. Marinated tofu layered with sweet and sour braised sauerkraut, vegan cheddar style cheese, and vegan 1000 island on Madison Sourdough rye.
We "lifted" this recipe from a fabulous underground vegetarian cookbook. Portobellos, fried Bandung tempeh, red onions, and fresh avocado with lemon tahini dressing on a baguette. Add almond cheese (.99).
Veggie bacon (marinated tempeh from Bandung Restaurant), lettuce, and tomato! Served on toasted wheat with Vegenaise®.
Artichoke hearts, roasted red peppers, tomatoes, sautéed onions, spinach, basil, parsley, and vegan cheddar style cheese served on grilled sourdough bread with Vegenaise®.
Lettuce, tomatoes, cucumbers, onions, roasted red peppers, and lemon tahini in a wrap.
A 4oz Beyond Burger™ topped with vegan cheddar style cheese, caramelized onions, guacamole, lettuce, and tomato with your choice of vegan bread. Substitute GF vegan bread or bun (1.50)
Fragrant red curry and coconut milk broth with onions, potatoes, carrots, green beans, snap peas, and cherry tomatoes over a bed of coconut rice and topped with cilantro and a wedge of lime. Add tofu (2.99)
Soups & Salads
Served 11:00AM - Close
Lemon-kissed hummus, fresh mint-quinoa tabouli, cucumber salad, and Kalamata olives served with grilled pita bread and choice of lemon tahini or guacamole.
Baby spinach, roasted zucchini, peppers, eggplant, red onions, sunflower seeds, and quinoa. Tossed with lemon vinaigrette.
Fresh romaine and mixed greens topped with mushrooms, tomatoes, and choice of balsamic vinaigrette or lemon vinaigrette.
If it's not in this chili, you don't want it! Celery, onions, tomatoes, carrots, pinto beans, zucchini, mushrooms, green bell peppers, garbanzo beans, kidney beans, and plenty of seasonings. Served with vegan toast.