Served all day, every day
Bandung tempeh, peppers, onions, and diced potatoes grilled together and served with a tofu scramble and vegan toast.
Earthy sweet potatoes with peppers, onions, zucchini, and a hint of spice, grilled together and served with a tofu scramble and vegan toast.
Vegan cinnamon swirl raisin bread dipped in our homemade almond milk with a blend of spices, then grilled to golden brown. Served with maple syrup.
A stack of three 100% vegan-friendly pancakes made with soy milk, cinnamon, fresh banana, roasted walnuts, and raw sugar. Served with maple syrup.
A tofu scramble with Bandung tempeh. Served with American fried potatoes, vegan toast, and juice.
Tofu scrambled with mushrooms, onions, spinach, and celery. Dusted with turmeric and cumin. You'll think you're having eggs! Served with American fried potatoes and vegan toast.
A plate of fresh seasonal fruit.
Madison Sourdough white, wheat, rye, and sourdough, and vegan cinnamon swirl raisin.
Tomato balsamic vinaigrette, lemon vinaigrette, lemon tahini, and guacamole.
Earth Balance vegan spread, vegan horseradish cream sauce, unrefined sugar, Vegenaise, and almond cheese.
Bean salad, french fries*, waffle fries* (add $.25), breakfast potatoes, fruit, side salad (add $2.49), and broccoli. *Fried in oil where non-vegan items may be prepared.
Cherry, Strawberry Rhubarb, Blueberry, and Apple.
Vanilla Chocolate Chip Soy.
Banana, coffee, chocolate sauce, peanut butter, and walnuts.
Sandwich & Entrées
Served 11:00AM - Close All sandwiches include your choice of french fries*, waffle fries* (add $.25), bean salad, or side salad (add $2.49).
Reuben's brother. Marinated tofu layered with sweet and sour braised sauerkraut on sourdough bread.
We "lifted" this recipe from a fabulous underground vegetarian cookbook. Portobellos, fried Bandung tempeh, red onions, and fresh avocado with lemon tahini dressing on a baguette.
Veggie bacon (marinated tempeh from Bandung Restaurant), lettuce, and tomato! Served on toasted rye with choice of lemon tahini, guacamole, or Vegenaise™.
Artichoke hearts, roasted red peppers, tomatoes, sautéed onions, spinach, fresh basil, and parsley. Served on grilled sourdough bread with choice of lemon tahini, guacamole, or Vegenaise™.
Lettuce, tomatoes, cucumbers, onions, roasted red peppers, and choice of lemon tahini, guacamole, or Vegenaise® in a garlic herb wrap.
Fragrant red curry and coconut milk broth with onions, potatoes, carrots, green beans, snap peas, and cherry tomatoes over a bed of coconut rice and topped with cilantro and a wedge of lime.
Soups & Salads
Served 11:00AM - Close
Lemon-kissed hummus, fresh mint-quinoa tabouli, cucumber salad, and Kalamata olives served with grilled pita bread and choice of lemon tahini or guacamole.
Baby spinach, roasted zucchini, peppers, eggplant, red onions, sunflower seeds, and quinoa. Tossed with lemon vinaigrette.
Fresh romaine and mixed greens topped with mushrooms, tomatoes, and choice of balsamic vinaigrette or lemon vinaigrette.
If it's not in this chili, you don't want it! Celery, onions, tomatoes, carrots, pinto beans, zucchini, mushrooms, green bell peppers, garbanzo beans, kidney beans, and plenty of seasonings. Served with vegan toast.